Conservation agriculture/ edited by Muhammad Farooq, Kadambot H.M. Siddique
Material type:
TextPublication details: New York: Springer, 2015Description: 665 pISBN: 9783319116198DDC classification: 631.45 | Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books
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Central Library, Sikkim University General Book Section | 631.45 FAT/C (Browse shelf(Opens below)) | Available | P40857 |
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| 631.433 SIN/M Manual on soil, plant and water analysis/ | 631.433 SIN/M Manual on soil, plant and water analysis/ | 631.45 AGA/S Soil erosion, conservation and rehabilitation/ | 631.45 FAT/C Conservation agriculture/ | 631.450954 NAR/S Soil and water conservaton research in India/ | 631.5 GLI/A Agroecology: The Ecology of Sustainable Food Systems | 631.5 OST/F Fruit development and seed dispersal/ |
Part 1: Introduction --
1. Conservation Agriculture: Concepts, Brief History and Impacts on Agricultural Systems --
Part 2: Elements of Conservation Agriculture --
2. Crop Rotations and Residue Management in Conservation Agriculture --
3. Weed Management in Conservation Agriculture Systems --
4. Nutrient Management Perspectives in Conservation Agriculture --
5. Farm Machinery for Conservation Agriculture --
6. Insect Pest Management in Conservation Agriculture --
Part 3: Modeling and Crop Improvement for Conservation Agriculture --
7. Breeding for Conservation Agriculture --
8. Modeling Conservation Agriculture --
Part 4: Status of Conservation Agriculture: some case studies --
9. Conservation Agriculture in the Middle East --
10. Explaining Adoption and Measuring Impacts of Conservation Agriculture on Productive Efficiency, Income, Poverty and Food Security in Syria --
11. Conservation Agriculture in South Asia --
12. Conservation Agriculture in South East Asia --
13. Conservation Agriculture in Rainfed Areas of China --
14. Conservation Agriculture in Australia and New Zealand --
15. Conservation Agriculture in Europe --
16. Conservation Agriculture in Latin America --
17. Conservation Agriculture in North America --
18. Conservation Agriculture in Sub-Saharan Africa --
Part 5: Conservation Agriculture in Agricultural Systems --
19. Conservation Agriculture and Soil Carbon Sequestration --
20. Application of Microbiology in Conservation Agriculture --
21. Conservation Agriculture in Organic Farming: Experiences, Challenges and Opportunities --
22. Conservation Agriculture and Climate Change --
23. Farmer Adoption of Conservation Agriculture.
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