Bacterial Diversity in Sustainable Agriculture/

Preface.- 1. Trends and Prospects of Microbial Diversity in Rhizosphere; Dinesh Kumar Maheshwari, Shrivardhan Dheeman.- 2. Diversity Utility and Potential of Actinobacteria in the Agro-Ecosystem; Govindan Selvakumar et al.- 3. Diversity of plant associated Actinobacteria; Bouizgarne Brahim, Ait Ben Aouamar.- 4. Root Nodules of Legumes Growing in Arid to Semi-Arid African Soils and other Areas of the World; Flora Pule-Meulenberg.- 5. Genetic Diversity of Soybean Root Nodulating Bacteria; David Biate et al.- 6. Diversity and Function of Bacterial Assemblages in Savanna Vegetation Soils; Elisa Catao Caldeira Pires et al.- 7. Diversity of Plant-Growth-Promoting Rhizobacteria Associated with Maize (Zea mays L.); Leticia Arruda et al.- 8. Transgenic Cotton and its Impact on Microbial Diversity; Kulandaivelu Velmourougane, D. Blaise.- 9. Microbial and Functional Diversity of Vermicompost Bacteria; Jayakumar Pathma, Natarajan Sakthivel.-10. Diversity of Cold Tolerant Phosphate Solubilizing Microorganisms from North Western Himalayas; Piyush Joshi et al.- 11. Osmotolerant Microbial Resources of Saline Ecologies of India: Dynamics and Potential; Jayashree Rath, T.K. Dangar.- 12. Culture Independent Diversity Analysis of Soil Microbial Community and Their Significance; Bidisha Sharma et al.- 13. The Importance and Application of Bacterial Diversity in Sustainable Agricultural Crop Production Ecosystems; Noah Rosenzweig.- Index.