Laboratory Methods in Food Microbiology/ Harrigan, Wilkie F.
Material type: TextPublication details: New York: Elsevier, 2013Edition: 3rd.edDescription: 532 pISBN: 9351070069DDC classification: 664.001579Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books | Central Library, Sikkim University General Book Section | 664.001579 HAR/L (Browse shelf(Opens below)) | Available | P40837 |
Total holds: 0
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664.001579 GAR/L Laboratory Manual of Food Microbiology/ | 664.001579 GAR/L Laboratory Manual of Food Microbiology/ | 664.001579 GAR/L Laboratory Manual of Food Microbiology/ | 664.001579 HAR/L Laboratory Methods in Food Microbiology/ | 664.001579 JAY/M Modern food microbiology/ | 664.001579 JOS/F Food processing waste management/ | 664.001579 JOS/F Food Processing Waste Management/ |
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