Textbook of vegetables,tubercrops and spices/ Technical editors S. Thamburaj,Narendra Singh
Material type: TextPublication details: New Delhi : ICAR, 2013Description: 469p. : ill. ; 25cmISBN: 817164001XSubject(s): Vegetable--tubercrpos-- preservation | Vegetable--tubercrpos-- preservationDDC classification: 635Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 635 THA/T (Browse shelf(Opens below)) | Checked out | 26/09/2024 | P39268 |
Contains bibliography.
Includes index.
1.Importance of vegetables
2.Solanaceous vegetables
3.Cole crops
4.Root crops
5.Bulb crops
6.Peas and beans
7.Okra
8.Cucurbitaceous vegetables
9.Potato
10.Sweet potato
11.Leafy and salad vegetables
12.Herbal vegetables and spices
13.Perennial vegetables
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