Post Harvest Technology of Horticultural Crops/ K.P. Sudheer & V. Indira
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 635 PET/P (Browse shelf(Opens below)) | Available | P39260 |
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635 PET/N Nutri Horticulture/ | 635 PET/N Nutri-horticulture/ | 635 PET/N Nutri-horticulture/ | 635 PET/P Post Harvest Technology of Horticultural Crops/ | 635 PET/U Underutilized and Underexploited Horticultural Crops | 635 PET/V Vegetables crops/ | 635 PON/B Botany of Horticulture Crops/ |
Includes index and references.
1. Introduction
2. Structure and composition of fruits and vegetables
3. Maturity and harvesting of fruits and vegetables
4. Packinghouse unit operations
5. Storage and ripening of fruits and vegetables
6. Processing of fruits and vegetables
7. Dehydration of fruits and vegetables
8. Cold preservation: Chilling and freezing
9. Processed fruit and vegetable products
10. Fermentation and fermented products
11. Minimal processing of fruits & vegetables
12. Packaging and packaging materials
13. Transportation of fruits and vegetables
14. Quality of fresh and processed products
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