Basics of horticulture/ K.V.Peter
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 635 PET/B (Browse shelf(Opens below)) | Available | P39252 |
Includes index.
1.Horticulture science and profession--
2.Apomixis in plants--
3.Polyembryony and its prevalence in horticultural crops--
4.Male sterility and incompatibility in selected vegetable crops--
5.Climate change and horticulture--
6.Biotechnology research on spices--
7.Vegetable science--
8.Biocontrol in vegetables--
9.Tropical and subtropical fruits--
10.Horticultural crops and pests management--
11.Management of nematodes in horticultural crops--
12.Postharvest management of fruits and vegetables--
13.Preservation of fruits and vegetables--
14.Marketing of fresh fruits and vegetables--
15.Mechanization in plantation crops--
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