Agri food crops: (processing, value addition, packaging and storage)/ by Sasi Kumar R.,Sivakumar P.S.
Material type: TextPublication details: New Delhi : New India Publishing Agency, 2012Description: xvi,278p. : 25cmISBN: 9789381450406Subject(s): Agricultural processing industries -- India | Food industry and trade -- India | Agricultural processing industriesDDC classification: 641.4Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 641.4 KUM/A (Browse shelf(Opens below)) | Available | P39241 |
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Contains references.
01. Cereals, Millets And Pulses Based Foods
02. Traditional Foods
03. Fruits And Vegetables Based Foods
04. Tropical Roots And Tuber Crops Based Foods
05. Minor Forest Products Based Foods
06. Milk And Milk Product Based Foods
07. Food Additives Used For Foods
08. Food Package Development
09. Food Storage And Quality Control
10. Food Laws And Regulation
11. Project Preparation
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