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Experiments in Microbiology, Plant Pathology and Biotechnology/ K.R. Aneja.

By: Aneja, K.RMaterial type: Text

TextPublication details: New Delhi: New Age International Pvt Ltd Publishers, 2003Edition: 4th rev. edDescription: xxiii, 607p.: ill.; 24 cmISBN: 9788122414943Subject(s): Microbiology-Experiment | Mycology-Experiment | Plant Diseases-ExperimentDDC classification: 570.724

Contents:

Section I. Introduction to Microbiology Section II. Laboratory Rules, Tools, Equipment and other Requirements in a Microbiological Laboratory Section III. Microscopy Section IV. Micrometery Section V. Counting of Cells/Spores of Microorganisms Section VI. Microscopic Examination of Living Microorganisms Section VII. Preparation of Bacterial and Blood Smears Section VIII. Staining Methods Section IX. Control of Microorganisms Section X. Preparation of Culture Media Section XI. Cultivation Techniques for Isolation and Enumeration of Microorganisms Section XII. Methods of Obtaining Pure Cultures of Microorganisms Section XIII. Maintenance of Pure Cultures Section XIV. Measurement of Growth of Microorganism and Factors Influencing Growth Section XV. Biochemical Activities of Microorganisms Section XVI. Identification of an Unknown Microorganism Section XVII Medical Microbiology and Immunology Section XVIII. Water Microbiology Section XIX. Food, Dairy, Industrial and Agricultural Microbiology Section XX. Bacterial Genetics Section XXI. Plant Pathological Methods Section XXII. Plant Tissue Culture Section XXIII. Mushroom Production Technology Section XXIV Bacterial Taxonomy- Criteria used in Identification, Phylogeny and Current System of Classification of Bacteria

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	570.724 ANE/E (Browse shelf(Opens below))	Available	Books For SU Science Library		P38303

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Section I. Introduction to Microbiology
Section II. Laboratory Rules, Tools, Equipment and other Requirements in a Microbiological Laboratory
Section III. Microscopy
Section IV. Micrometery
Section V. Counting of Cells/Spores of Microorganisms
Section VI. Microscopic Examination of Living Microorganisms
Section VII. Preparation of Bacterial and Blood Smears
Section VIII. Staining Methods
Section IX. Control of Microorganisms
Section X. Preparation of Culture Media
Section XI. Cultivation Techniques for Isolation and Enumeration of Microorganisms
Section XII. Methods of Obtaining Pure Cultures of Microorganisms
Section XIII. Maintenance of Pure Cultures
Section XIV. Measurement of Growth of Microorganism and Factors Influencing Growth
Section XV. Biochemical Activities of Microorganisms
Section XVI. Identification of an Unknown Microorganism
Section XVII Medical Microbiology and Immunology
Section XVIII. Water Microbiology
Section XIX. Food, Dairy, Industrial and Agricultural Microbiology
Section XX. Bacterial Genetics
Section XXI. Plant Pathological Methods
Section XXII. Plant Tissue Culture
Section XXIII. Mushroom Production Technology
Section XXIV Bacterial Taxonomy- Criteria used in Identification, Phylogeny and Current System of Classification of Bacteria

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