Handbook of Analysis and Quality control for Fruit and Vegetable Products
Material type: TextPublication details: New Delhi: McGraw-Hill Inc, 1986Edition: 2nd edDescription: 1112pISBN: 0074518518DDC classification: 664.807Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Reference Books | Central Library, Sikkim University Reference | 664.807 RAN/H (Browse shelf(Opens below)) | Not for loan | GB3321 | |||
Reference Books | Central Library, Sikkim University Reference | Reference Collection | 664.807 RAN/H (Browse shelf(Opens below)) | Not For Loan | P36914 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: Reference, Collection: Reference Collection Close shelf browser (Hides shelf browser)
664.024 HUI/H Handbook of animal-based fermented food and beverage technology / | 664.303 BLA/E The encyclopedia of seeds/ | 664.807 RAN/H Handbook of Manual of Analysis of Fruit &/ | 664.807 RAN/H Handbook of Analysis and Quality control for Fruit and Vegetable Products | 664.807 RAN/H Handbook of analysis and quality control for fruit and vegetable products | 664.807 RAN/H Handbook of Manual of Analysis of Fruit &/ | 664.807 RAN/H Handbook of analysis and quality control for fruit and vegetable products |
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