Potato chemistry and teacnology/ Singh,Jaspreest [ed.]
Material type:
TextPublication details: New York: Academic press, 2009Description: 508ISBN: 9789380501956DDC classification: 664.80521
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books
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Central Library, Sikkim University General Book Section | 664.80521 SIN/P (Browse shelf(Opens below)) | Available | P33845 |
Total holds: 0
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| 664.8 BHU/F Fruit and vegetable preservation/ | 664.8 RAJ/A Advance in preservation and processing technologies of fruits and vegetables/ | 664.805 ESK/Q Quality and preservation of vegetables/ | 664.80521 SIN/P Potato chemistry and teacnology/ | 664.80711 FUN/R Raspberries: crop production science In horticulture.No(23)/ | 664.88 SRI/F Fruits and vegetables preservation: principles and practices/ | 664.94 WOR/C Code of pratice for fish and fishery products/ |
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