Biochemistry of Foods, Third Edition/ Eskin,N.A. Michael
Material type:
TextPublication details: Amsterdam: Elsevier, 2013Edition: 3rd.edDescription: 565ISBN: 9780122423529DDC classification: 664.07
Contents:
pt. 1. Biochemical Changes in Raw Foods --
pt. 2. Biochemistry of Food Processing --
pt. 3. Biochemistry of Food Spoilage --
pt. 4. Biotechnology.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
General Books
|
Central Library, Sikkim University General Book Section | 664.07 ESK/B (Browse shelf(Opens below)) | Available | P32602 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
|
|
No cover image available |
|
No cover image available |
|
|
||
| 664.024 TAM/F Fermented foods and beverages of the world/ | 664.028 CAL/F Food preservation by modified atmospheres/ | 664.02845 HUA/F Freeze-drying of pharmaceutical food products/ | 664.07 ESK/B Biochemistry of Foods, Third Edition/ | 664.07 MEI/S Sensory evaluation techniques/ | 664.07 PIC/C Chemical analysis of food/ | 664.096 LAL/W Wealth from waste trends and technologies/ |
pt. 1. Biochemical Changes in Raw Foods --
pt. 2. Biochemistry of Food Processing --
pt. 3. Biochemistry of Food Spoilage --
pt. 4. Biotechnology.
There are no comments on this title.