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Food -borne viruses/ progess and challenges Koopman,Marion P.G.

Material type: Text

TextPublication details: Washington: ASM press, 2008Edition: 1st.edDescription: 245ISBN: 9781555814649DDC classification: 615.954

Contents:

Table of Contents 1. Historic Overview of Food Virology, Dean O. Cliver 2. Food-Borne Viruses-State of the Art, Marc-Alain Wid dowson and Jan Vinje 3. Enterically Transmitted Hepatitis, Rakesh Aggarwal 4. The Challenge of Estimating the Burden of an Underreported Disease, Sarah J. O'Brien 5. Emerging Food-Borne Viral Diseases, Erwin Duizer and Marion Koopmans 6. Viral Evolution and Its Relevance for Food-Borne Virus Epidemiology, Esteban Domingo and Harry Vennema 7. Rethinking Virus Detection in Food, Rosa M. Pinto and Albert Bosch 8. Binding and Inactivation of Viruses on and in Food, with a Focus on the Role of the Matrix, Francoise S. Le Guyader and Robert L. Atmar 9. Codex' Risk Analysis Framework To Reduce Virus in Food Risks, Jaap Jansen 10. Risk Assessment of Viruses in Food: Opportunities and Challenges, Arie H. Havelaar and Saskia A. Rutjes

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	615.954 KOO/F (Browse shelf(Opens below))	Available		P32579

Total holds: 0

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Table of Contents
1. Historic Overview of Food Virology, Dean O. Cliver
2. Food-Borne Viruses-State of the Art, Marc-Alain Wid dowson and Jan Vinje
3. Enterically Transmitted Hepatitis, Rakesh Aggarwal
4. The Challenge of Estimating the Burden of an Underreported Disease, Sarah J. O'Brien
5. Emerging Food-Borne Viral Diseases, Erwin Duizer and Marion Koopmans
6. Viral Evolution and Its Relevance for Food-Borne Virus Epidemiology, Esteban Domingo and Harry Vennema
7. Rethinking Virus Detection in Food, Rosa M. Pinto and Albert Bosch
8. Binding and Inactivation of Viruses on and in Food, with a Focus on the Role of the Matrix, Francoise S. Le Guyader and Robert L. Atmar
9. Codex' Risk Analysis Framework To Reduce Virus in Food Risks, Jaap Jansen
10. Risk Assessment of Viruses in Food: Opportunities and Challenges, Arie H. Havelaar and Saskia A. Rutjes

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