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Food safety/ the science of keeping food safe Shaw,Ian G.

Material type: Text

TextPublication details: Chichester: Wiley-Blackwell, 2013Edition: 1st.edDescription: xii, 428 pISBN: 9781444337228DDC classification: 363.1926

Contents:

Introduction -- Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (BSE) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	363.1926 IAN (Browse shelf(Opens below))	Available		P32558

Total holds: 0

Introduction --
Food risk --
Bacteria --
Viruses --
Parasites --
Bovine spongiform encephalopathy (BSE) --
Chemical contaminants --
Natural toxins --
Endocrine disrupting chemicals --
Genetically modified food --
Colours, flavours and preservatives --
Food irradiation --
Food safety and the unborn child --
Organic food --
Food allergy --
Food legislation.

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