Polysaccharides and Polyamides in the Food Industry/ Properties,Production, and Patents

Material type: TextTextPublication details: Weinheim: Wiley-Blackwell, 2005Edition: 1st edISBN: 3527313451DDC classification: 668.4235
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section 		668.4235 STE/P (Browse shelf(Opens below)) Available P32164
Total holds: 0

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