Microbiological research and development for the food industry/ Taormina, Peter J.[ed.]
Material type: TextPublication details: Boca Raton: CRC Press, 2013Description: x, 345 pISBN: 9781439834831DDC classification: 579.16Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 579.16 TAO/M (Browse shelf(Opens below)) | Available | P32161 |
Total holds: 0
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