Food microbiology/ fundamentals and frontiers Doyle, Michael P. [ed.]
Material type: TextPublication details: Washington:: ASM Press, 2001Edition: 2nd edDescription: 872 pISBN: 1555812082DDC classification: 664.001579Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 664.001579 DOY/F (Browse shelf(Opens below)) | Available | P32048 |
Total holds: 0
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664.00157246 MEH/F Fermentation effects on food properties/ | 664.00157246 MEH/F Fementation effects on food properties/ | 664.001579 ADA/F Food Microbiology | 664.001579 DOY/F Food microbiology/ fundamentals and frontiers | 664.001579 FRA/G Genomes of Foodborne and Waterborne Pathogens/ | 664.001579 GAR/L Laboratory Manual of Food Microbiology/ | 664.001579 GAR/L Laboratory Manual of Food Microbiology/ |
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