HACCP in meat,poultry and fish processing/ Pearson, A.M. [ed.]

Material type: TextTextPublication details: Gaithersburg, Maryland: Aspen Publication, 1999Edition: 1st edDescription: 393 pISBN: 9780834213272DDC classification: 636
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section 		636 PEA/H (Browse shelf(Opens below)) Available P32046
Total holds: 0

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