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Economic botany/ Rashtra Vardhana

By: Vardhana, Rashtra Material type: Text

TextPublication details: New Delhi: Sarup Book Publishers Pvt. Ltd., 2009Description: vii, 699pISBN: 9788176259835DDC classification: 581.6

Contents:

i 1. Food Plants 9 2. Cereals and Millets 14 3. Legumes and Nuts 81 4. Vegetables 122 5. Fruits 177 6. Spice and Condiments (Flavouring Materials) 232 7. Beverage and Beverage Plants (Non-Alcoholic Beverages) 290 8. Alcoholic Beverages 323 9. Fibres 331 10 Wood and Cork (Forest Products) 385 11. Tannins and Dyes 430 12. Rubber and Other Latex Products 450 13. Gums and Resins 462 14. Sugars and Starches 476 15. Fatty Oils and Vegetable Fats 496 16. Essential Oils 522 17. The Medicinal Plants-Pharmacognosy 539 18. Fumitories and Masticatories 589 19. Pulp and Paper Industry (A Cellulose Product) 612 20. Useful Aspects of Lower Plants 21. Methods of Crop Improvement 22. Food Adulteration 643

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	581.6 VAR/E (Browse shelf(Opens below))	Available		P32007

Total holds: 0

i

1. Food Plants 9
2. Cereals and Millets 14
3. Legumes and Nuts 81
4. Vegetables 122
5. Fruits 177
6. Spice and Condiments (Flavouring Materials) 232
7. Beverage and Beverage Plants (Non-Alcoholic Beverages) 290
8. Alcoholic Beverages 323
9. Fibres 331
10 Wood and Cork (Forest Products) 385
11. Tannins and Dyes 430
12. Rubber and Other Latex Products 450
13. Gums and Resins 462
14. Sugars and Starches 476
15. Fatty Oils and Vegetable Fats 496
16. Essential Oils 522
17. The Medicinal Plants-Pharmacognosy 539
18. Fumitories and Masticatories 589
19. Pulp and Paper Industry (A Cellulose Product) 612
20.
Useful Aspects of Lower Plants
21. Methods of Crop Improvement
22.
Food Adulteration
643

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