Underutilized and underexploited horticultural crops/ Peter,k.v.[ed.]

General: 1. In situ conservation of Horticultural Crops by Bhuwon Sthapit Underutilized Fruits: 2.Underutilized fruit crops of Andaman and Nicobar Islands by D.R. Singh 3. Giant granadilla by T. Pradeepkumar 4. Apricot by Deepa Hansraj Dwivedi and Sanjay K Dwivedi 5. Low Chilling Peaches by Akath Singh, R. K. Patel, K. D. Babu and L. C. De 6. Germplasm Resources of Aonla Emblica officinalis by Arun Kumar Shukla, Dhurendra Singh and Anil Kumar Shukla 7. Ber by Anil Kumar Shukla, Arun Kumar Shukla, D. K. Sarolia and D. Singh Underutilized Vegetables: 8. Genetic Resources Management in Cucurbits by Umesh Srivastava 9. Arid Vegetables by D. K. Samadia 10. Cucurbits by D.K. Singh 11. Alternanthera by P. Indira 12. Hibiscus and Abelmoschus species of Potential Uses by K. V. Suresh Babu Underutilized Root and Tuber Crops: 13. Taxonomy of Temperate Underutilized Root and Tuber Crops by J. C. Rana, Pandey, S.K and Jaigopal Underutilized Flowers: 14. Liliums in India- An Overview by K. Valliappan 15. Underexploited Flowers of our Surroundings by U. Sreelatha, Jyothi Bhaskar and Sobhana A. Underutilized Trees: 16. Mahua by Sanjay Singh 17. Chironji by Sanjay Singh 18. Drumstick by Salikutty Joseph Underutilized Spices: 19. Diversity in Turmeric Curcuma longa L. by A. Manohar Rao 20. Long Coriander Eryngium foetidum L. by P. Indira