Good Agricultural Practices/ food safety for fresh produce Singh, A.K.
Material type: TextPublication details: New Delhi: Studium Press (India) Pvt. Ltd., 2009Description: xvi,254pISBN: 9788190757799DDC classification: 630Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 630 SIN/G (Browse shelf(Opens below)) | Available | P31428 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
630 SIN/F Fundamentals of Plant Biotechnology/ | 630 SIN/F Fundamentals of Plant Biotechnology/ | 630 SIN/F Fundamentals of Plant Biotechnology/ | 630 SIN/G Good Agricultural Practices/ | 630 SIN/P Precision farming in horticulture/ | 630 SMI/P Plant tissue culture: techniques and experiments/ | 630 THA/S Structural reforms and agriculture/ |
There are no comments on this title.