Advance in preservation and processing technologies of fruits and vegetables/ edited by Somasundaram Rajarathnam
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Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 664.8 RAJ/A (Browse shelf(Opens below)) | Available | P29642 |
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664.660688 PRA/R Regulating Safety of Traditional and Ethnic Foods | 664.8 BHU/F Fruit and vegetable preservation/ | 664.8 BHU/F Fruit and vegetable preservation/ | 664.8 RAJ/A Advance in preservation and processing technologies of fruits and vegetables/ | 664.805 ESK/Q Quality and preservation of vegetables/ | 664.80521 SIN/P Potato chemistry and teacnology/ | 664.80711 FUN/R Raspberries: crop production science In horticulture.No(23)/ |
1: Scope for Science and Technology of Fruits & Vegetables by S. Rajarathnam 2: Non-Destructive Methods in Quality Regulations of Fresh Fruits and Vegetables by M.N. Keshava Prakash 3: Radiation Preservation of Fruits and Vegetables by V.B. Kudachikar 4: Pectin: Chemistry, Properties and Applications by P. Vijayanand and S.G. Kulkarni 5: Pigments of Fruits and Vegetables: Chemistry, Technology and Food Applications by H.B. Sowbhagya 6: Nutraceuticals from Fruits and Vegetables by S.M. Aradhya and Policegoudra 7: Membrane Processing for Liquid Fruits by Ng. Iboyaima Singh 8: Trends in the Development of Intermediate Moisture Foods IMFs from Fruits and Vegetables by A.S. Chauhan and R.S. Ramteke 9: Production Technology of Fruit and Vegetable Powders by A.S. Chauhan and R.S. Ramteke 10: Food Applications of Bamboo Shoots by M.N. Rekha and R.S. Ramteke 11: Storage and Processing of Mushrooms by M.N. Shashirekha and S. Rajarathnam 12: Product Quality as Function of Processing Conditions by S. Rajarathnam 13: Food Additives in Processed Fruit and Vegetable Products by V.D. Sattigeri 14: Packaging of Processed Fruit and Vegetable Products by A.R.Indiramma and N.S. Vijayalakshmi 15: Microbiological Safety Concerns of Fruits and Vegetables and Their Products: Status and Regulations by Prema Vishwanath 16: Analytical Methods in Fruit and Vegetable Processing by M.R. Vijayalakshmi and S. Rajarathnam 17: Mushroom Nutraceuticals by M.N. Shashirekha and S. Rajarathnam 18: Biotechnological Interventions for Improvement of Banana Post Harvest Quality by Bhagyalakshmi N., Manjunatha G. and Lokesh V
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