Agri Food Crops: processing, value addition, packaging and storage/ R Sasi Kumar & P S Sivakumar
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
01. Cereals, Millets And Pulses Based Foods 02. Traditional Foods 03. Fruits And Vegetables Based Foods 04. Tropical Roots And Tuber Crops Based Foods 05. Minor Forest Products Based Foods 06. Milk And Milk Product Based Foods 07. Food Additives Used For Foods 08. Food Package Development 09. Food Storage And Quality Control 10. Food Laws And Regulation 11. Project Preparation
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 641.4 KUM/A (Browse shelf(Opens below)) | Available | P29620 |
Total holds: 0
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01. Cereals, Millets And Pulses Based Foods 02. Traditional Foods 03. Fruits And Vegetables Based Foods 04. Tropical Roots And Tuber Crops Based Foods 05. Minor Forest Products Based Foods 06. Milk And Milk Product Based Foods 07. Food Additives Used For Foods 08. Food Package Development 09. Food Storage And Quality Control 10. Food Laws And Regulation 11. Project Preparation
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