Economic crisis in tea industry: strategies for scientific management/ edited by N.K. Jain, F. Rahman and Peter Baker.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
Scientific management of the cost of production, Managing Cost of production in the field --
Cost reduction during processing --
Augmenting realisation, Quality through phyto-sanitary chemicals --
Biologicals for improving quality --
Chemistry for quality up gradation and value addition --
Health effects of tea
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
Central Library, Sikkim University General Book Section | 338.17372 JAI/E (Browse shelf(Opens below)) | Available | P26756 |
Total holds: 0
Scientific management of the cost of production, Managing Cost of production in the field --
Cost reduction during processing --
Augmenting realisation, Quality through phyto-sanitary chemicals --
Biologicals for improving quality --
Chemistry for quality up gradation and value addition --
Health effects of tea
There are no comments on this title.