Food Microbiology/ A laboratory Manual Yousef, Ahmed E
Material type: TextPublication details: New Jersey: Library of Congress Cataloging, Edition: 1st dDescription: 277ISBN: 9780471391050DDC classification: 664.001579Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Books Science Library | Science Library, Sikkim University Science Library General Section | 664.001579 YOU/F (Browse shelf(Opens below)) | Available | Books For SU Science Library | P25049 |
Total holds: 0
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