Prevention of food adulteration act,1954/ Shalu Nigam.

By: Nigam, ShaluMaterial type: TextTextPublication details: New Delhi: Indian Social Institute, 1999Description: 34 p. 22 cmSubject(s): Food law and legislation -- India | Food law and legislation | IndiaDDC classification: 343.54
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Bare Acts and Legal Education Series Bare Acts and Legal Education Series Central Library, Sikkim University
General Book Section
343.54 NIG/P (Browse shelf(Opens below)) Not for loan P23295
Total holds: 0

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