Television and everyday life/ Roger Silverstone.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 302.2345 SIL/T (Browse shelf(Opens below)) | Available | P20559 |
Includes bibliographical references (p. [184]-197) and index.
Introduction-Classification, Selection of Innovative Drying Technologies. Advances in Spray Drying (Nanoparticles By Spray And Freeze Drying). DIC And Swell Drying. Electrohydrodynamic(EHD) Drying. Advances in Impinging Steam Drying. Advances in Superheated Steam Processing of Foods. Pulse Combustion Drying. Microwave Drying. Advances in Intermittent Batch Drying of Foods. IR Assisted Drying. Miscellaneous Drying Technologies.
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