Mushrooms: cultivation, nutritional value, medicinal effect, and environmental impact / Shu-Ting Chang and Philip G. Miles.
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TextPublication details: Boca Raton, Fla. : CRC Press, c2004Edition: 2nd edDescription: 451 p. : ill. (some col.) ; 26 cmISBN: 0849310431Subject(s): Edible mushrooms | Mushroom cultureDDC classification: 635.8
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General Books
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Central Library, Sikkim University General Book Section | 635.8 CHA/M (Browse shelf(Opens below)) | Available | P17916 |
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| 635.657 YAD/C Chickpea breeding and management/ | 635.7 KHA/R Role of biotechnology in medicinal and aromatic plants/ | 635.7 SHA/H Horticultural, medicinal and aromatic plants/ | 635.8 CHA/M Mushrooms: cultivation, nutritional value, medicinal effect, and environmental impact / | 635.8 DAS/M Mushroom its wild relatives/ | 635.8 KAP/M Mushroom cultivation/ | 635.8 KAP/M Mushroom cultivation/ |
Rev. ed. of: Edible mushrooms and their cultivation. 1989.
Includes bibliographical references and index.
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