Microbial food contamination/ Wilson, Charles L. [Ed.]
Material type: TextPublication details: London: CRC Press, 2008Edition: 2nd edDescription: 607 pISBN: 0849390761DDC classification: 664.001579Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 664.001579 WIL/M (Browse shelf(Opens below)) | Available | P16429 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
664.001579 OYA/M Microbial food safety : an introduction/ | 664.001579 RAY/F Fundamental food microbiology/ | 664.001579 SOF/A Advances in microbial food safety/ | 664.001579 WIL/M Microbial food contamination/ | 664.001579 YOU/F Food Microbiology :/ a laboratory manual | 664.001579 YOU/F Food Microbiology :/ a laboratory manual | 664.0015795 DIJ/D Food mycology: a multifaceted approach to fungi and food/ |
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