Basics of Horticulture
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
1. Polyembryony and prevalence in horticultural crops 2. Climate changes and horticulture 3. Biotechnology research on spices 4. Vegetable science 5. Biocontrol in vegetables 6. Tropical and sub-tropical fruits 7. Horticultural crops and pests management 8. Management of nematodes in horticultural crops 9. Preservation of fruits and vegetables 10. Mechanization in plantation crops.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 635 PET/B (Browse shelf(Opens below)) | Available | P16314 |
Total holds: 0
1. Polyembryony and prevalence in horticultural crops 2. Climate changes and horticulture 3. Biotechnology research on spices 4. Vegetable science 5. Biocontrol in vegetables 6. Tropical and sub-tropical fruits 7. Horticultural crops and pests management 8. Management of nematodes in horticultural crops 9. Preservation of fruits and vegetables 10. Mechanization in plantation crops.
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