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What's the beef?: The contested governance of European food/ edited by Christopher Ansell and David Vogel.

Contributor(s): Ansell, Christopher, ed | Vogel, David, edMaterial type: Text

TextPublication details: London: The MIT Press, 2006Description: 389 pISBN: 9780262511926Subject(s): Food service -- Safety measures | Food handling -- Safety measures | Services alimentaires -- Sécurité -- MesuresDDC classification: 363.192

Contents:

The contested governance of European food safety regulation / Christopher Ansell and David Vogel -- Taste, traditions, and transactions: the public and private regulation of food / Frans van Waarden -- Contentions over food safety: the significance of consumer trust / Umni Kjaernes, Arne Dulsrud, and Christian Poppe -- Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff -- Protesting food: NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli -- Is it just about trust? The partial reform of French food safety regulation / Olivier Borraz, Julien Besançon, and Christophe Clergeau -- From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Henry Rothstein -- Governance reform of German food safety regulation: cosmetic or real? / Bodo Steiner -- Regulating food safety risks in the European Union: a comparative perspective / Grace Skogstad -- Food safety and the single European market / Alberto Alemanno -- The creation of the European food safety authority / Laurie Buonanno -- Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes -- Compatibility or clash? EU food safety and the WTO / Christine Noiville -- The asymmetries of governance / Christopher Ansell.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	363.192 ANS/W (Browse shelf(Opens below))	Available		P14606

Total holds: 0

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The contested governance of European food safety regulation / Christopher Ansell and David Vogel --
Taste, traditions, and transactions: the public and private regulation of food / Frans van Waarden --
Contentions over food safety: the significance of consumer trust / Umni Kjaernes, Arne Dulsrud, and Christian Poppe --
Food safety and the structure of the European food industry / Thomas Bernauer and Ladina Caduff --
Protesting food: NGOs and political mobilization in Europe / Christopher Ansell, Rahsaan Maxwell, and Daniela Sicurelli --
Is it just about trust? The partial reform of French food safety regulation / Olivier Borraz, Julien Besançon, and Christophe Clergeau --
From precautionary bans to DIY poison tasting: reform of the UK food safety regulation regime / Henry Rothstein --
Governance reform of German food safety regulation: cosmetic or real? / Bodo Steiner --
Regulating food safety risks in the European Union: a comparative perspective / Grace Skogstad --
Food safety and the single European market / Alberto Alemanno --
The creation of the European food safety authority / Laurie Buonanno --
Protection or protectionism? EU food safety and the WTO / Alasdair R. Young and Peter Holmes --
Compatibility or clash? EU food safety and the WTO / Christine Noiville --
The asymmetries of governance / Christopher Ansell.

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