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The state of world fisheries and aquaculture 2008/ Food and agriculture organization(FAO)

Material type: Text

TextPublication details: Rome : Food and Agriculture Organization of The United Nations, 2009Description: xvi, 176 s. : ill. ; 30cm. + CD-ROMISBN: 9789251060292Subject(s): Fisheries | Fishery management | Aquaculture | Aquatic resources conservation -- International cooperationDDC classification: 333.7

Contents:

Fisheries resources: trends in production, utilization, and trade -- Climate change implications for fisheries and aquaculture -- The safety of fishing vessels and fishers: an opportunity to address safety in a holistic fashion -- Private and public standards and certification schemes: synergy or competition?. Marine genetic resources in areas beyond national jurisdiction as related to marine biodiversity and the sustainable use of living marine resources -- Ecosystem approaches for fisheries management in the Benguela Current Large Marine Ecosystem -- Increasing the contribution of small-scale fisheries to poverty alleviation and food security -- A global study of shrimp fisheries -- Marine capture fisheries management in the Pacific Ocean: status and trends -- Use of wild-fishery resources as seed and feed in aquaculture -- Constraints on growth in the aquaculture sector.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	333.7 FOO/S (Browse shelf(Opens below))	Available		P13289

Total holds: 0

Fisheries resources: trends in production, utilization, and trade --
Climate change implications for fisheries and aquaculture --
The safety of fishing vessels and fishers: an opportunity to address safety in a holistic fashion --
Private and public standards and certification schemes: synergy or competition?. Marine genetic resources in areas beyond national jurisdiction as related to marine biodiversity and the sustainable use of living marine resources --
Ecosystem approaches for fisheries management in the Benguela Current Large Marine Ecosystem --
Increasing the contribution of small-scale fisheries to poverty alleviation and food security --
A global study of shrimp fisheries --
Marine capture fisheries management in the Pacific Ocean: status and trends --
Use of wild-fishery resources as seed and feed in aquaculture --
Constraints on growth in the aquaculture sector.

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