A guide to protein isolation/ Clive Dennison
Material type:
TextPublication details: Netherlands: Kluwer academic, 2003Edition: 2nd edDescription: x, 249 p. 24 cmISBN: 9781402012242Subject(s): Proteins -- Separation | Proteins -- isolation & purification | Chemistry Techniques, Analytical -- methodsDDC classification: 570
Contents:
1 Basic physical concepts applicable to the isolation of proteins.- 2 An overview of protein isolation.- 3 Assay, extraction and subcellular fractionation.- 4 Concentration of the extract.- 5 Chromatography.- 6 Electrophoresis.- 7 Immunological methods.- 8 Some common practical methods.- Answers to study questions.- 1.- 2.- 3.- 4.- 5.- 6.- 7.- Further sources of information.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
General Books
|
Central Library, Sikkim University General Book Section | 570 DEN/A (Browse shelf(Opens below)) | Available | P08772 |
Total holds: 0
1 Basic physical concepts applicable to the isolation of proteins.- 2 An overview of protein isolation.- 3 Assay, extraction and subcellular fractionation.- 4 Concentration of the extract.- 5 Chromatography.- 6 Electrophoresis.- 7 Immunological methods.- 8 Some common practical methods.- Answers to study questions.- 1.- 2.- 3.- 4.- 5.- 6.- 7.- Further sources of information.
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