Biodiversity in horticultural crops/ edited by K. V. Peter and Z. Abraham
Material type: TextPublication details: Delhi: Daya Pub. House, 2007Description: xviii, 364 p. ; 25 cmISBN: 8170354900; 9788170354901Subject(s): Horticultural crops | Biodiversity | CropsDDC classification: 635Item type | Current library | Collection | Call number | Vol info | Status | Date due | Barcode | Item holds |
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Reference Books | Central Library, Sikkim University Reference | Reference Collection | 635 PET/B (Browse shelf(Opens below)) | v.1 | Not For Loan | P07738 |
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635 KES/R Recent trends in horticultural biotechnology/ | 635 PET/ Flowering Trees/ | 635 PET/A Aromatic plants / | 635 PET/B Biodiversity in horticultural crops/ | 635 PET/C commercial crops technology/ | 635 PET/F Flowers for trade/ | 635 PET/P Propagation of horticultural crops/ |
1. Conservation and use of tropical fruit species diversity in Asia : IPGRI's contributions --
2. Temperate fruit crops --
3. Tropical fruits --
4. The genus musa (banana and plantains) --
5. Temperate and sub-tropical vegetables --
6. Tropical vegetable crops --
7. Tropical tuber crops --
8. Orchids of Western Ghats, India --
9. Conservation of spices genetic resources through in vitro conservation and cryopreservation --
10. Black pepper --
11. Ginger and turmeric --
12. Tree spices --
13. Cardamoms --
14. Large cardamom (amomum subulatum roxb.) --
15. Kokum, malabar tamarind and mysore gamboge --
16. Seed spices --
17. Cashew --
18. Rubber (hevea brasiliensis).
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