Spices and condiments/ J.S. Pruthi
Material type:
TextPublication details: New Delhi: National Book Trust, 2011Description: xviii, 322 p. : ill. ; 22 cmISBN: 978-81-237-2243-6Subject(s): Spices | Condiments | Spice plantsDDC classification: 664.5
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books
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Central Library, Sikkim University General Book Section | 664.5 PRU/S (Browse shelf(Opens below)) | Available | P06805 |
Total holds: 0
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| 664.096 LAL/W Wealth from waste trends and technologies/ | 664.24 TAM/H Health benefits of fermented foods and beverages/ | 664.24 TAM/H Health benefits of fermented foods and beverages/ | 664.5 PRU/S Spices and condiments/ | 664.660688 PRA/R Regulating Safety of Traditional and Ethnic Foods | 664.8 BHU/F Fruit and vegetable preservation/ | 664.8 BHU/F Fruit and vegetable preservation/ |
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