Post harvest technology of horticultural crops/ K.P. Sudheer and V. Indira.
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Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 635.04 SUD/P (Browse shelf(Opens below)) | Available | P05308 |
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635.04 PON/P Post harvest biotechnology of horticultural crops/ | 635.04 RAN/S Scientific cultivation of Vegetables/ | 635.04 SUB/A A complete book on harvest technology and horticultural crops/ | 635.04 SUD/P Post harvest technology of horticultural crops/ | 635.0421 DOI/S Seed Storage of Horticultural Crops/ | 635.0421 GEO/V Vegetable Seed Production | 635.0423 KUM/T Techniques of developing hybrid in vegetable crops/ |
1. Introduction
2. Structure and composition of fruits and vegetables
3. Maturity and harvesting of fruits and vegetables
4. Packinghouse unit operations
5. Storage and ripening of fruits and vegetables
6. Processing of fruits and vegetables
7. Dehydration of fruits and vegetables
8. Cold preservation: Chilling and freezing
9. Processed fruit and vegetable products
10. Fermentation and fermented products
11. Minimal processing of fruits & vegetables
12. Packaging and packaging materials
13. Transportation of fruits and vegetables
14. Quality of fresh and processed products
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