Modern vegetable varieties & production technology/ D.K. Singh
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
1. Vegetable Crops
2. Nutritional Importance of Vegetables
3. Vegetable Research in India- A brief background
4. Solanaceous Vegetables
5. Okra
6. Cole Crops
7. Cucurbitaceous Vegetables
8. Peas and Beans
9. Bulb Crops
10. Root Crops
11. Leafy Vegetables
12. Asparagus
13. Appendices
Index.
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 635 SIN/M (Browse shelf(Opens below)) | Available | P05295 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
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635 SIN/H Hybrid vegetable development/ | 635 SIN/H Hybrid vegetable development/ | 635 SIN/I Indian vegetables/ | 635 SIN/M Modern vegetable varieties & production technology/ | 635 SIN/M Modern Technology on Vegetable Production/ | 635 SIN/M Modern Technology on Vegetable Production/ | 635 SIN/O Organic Horticulture/ |
1. Vegetable Crops
2. Nutritional Importance of Vegetables
3. Vegetable Research in India- A brief background
4. Solanaceous Vegetables
5. Okra
6. Cole Crops
7. Cucurbitaceous Vegetables
8. Peas and Beans
9. Bulb Crops
10. Root Crops
11. Leafy Vegetables
12. Asparagus
13. Appendices
Index.
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