Fruit and vegetable preservation/ R.C. Bhutani
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
Central Library, Sikkim University General Book Section | 664.8 BHU/F (Browse shelf(Opens below)) | Available | P05198 |
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
No cover image available | ||
664.24 TAM/H Health benefits of fermented foods and beverages/ | 664.5 PRU/S Spices and condiments/ | 664.660688 PRA/R Regulating Safety of Traditional and Ethnic Foods | 664.8 BHU/F Fruit and vegetable preservation/ | 664.8 BHU/F Fruit and vegetable preservation/ | 664.8 RAJ/A Advance in preservation and processing technologies of fruits and vegetables/ | 664.805 ESK/Q Quality and preservation of vegetables/ |
There are no comments on this title.