Fruit and vegetable preservation/ R.C. Bhutani
Material type:
TextPublication details: Delhi: Biotech Books, 2003Description: xiv, 485 p. : ill. ; 23 cmISBN: 9788176220804Subject(s): Fruit--Preservation | Vegetables--Preservation | Vegetable trade | Fruit tradeDDC classification: 664.8
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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General Books
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Central Library, Sikkim University General Book Section | 664.8 BHU/F (Browse shelf(Opens below)) | Available | P05198 |
Total holds: 0
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| 664.24 TAM/H Health benefits of fermented foods and beverages/ | 664.5 PRU/S Spices and condiments/ | 664.660688 PRA/R Regulating Safety of Traditional and Ethnic Foods | 664.8 BHU/F Fruit and vegetable preservation/ | 664.8 BHU/F Fruit and vegetable preservation/ | 664.8 RAJ/A Advance in preservation and processing technologies of fruits and vegetables/ | 664.805 ESK/Q Quality and preservation of vegetables/ |
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