Post harvest technology of fruits and vegetables: handling, processing, fermentation and waste management/ edited by L.R. Verma and V.K. Joshi

Contributor(s): Verma, L.R., ed | Joshi, V.K., edMaterial type: TextTextPublication details: New Delhi: Indus Publishing Co., 2000Description: 2 v. : ill. ; 23 cmISBN: 8173871086Subject(s): Vegetables--Postharvest technology | Fruit--Postharvest technologyDDC classification: 634
Contents:
v. 1. General concepts and principles -- v. 2. Technology.
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Holdings
Item type Current library Call number Vol info Status Date due Barcode Item holds
General Books General Books Central Library, Sikkim University
General Book Section
634 VER/P (Browse shelf(Opens below)) v. 2 Available P03985
Total holds: 0

v. 1. General concepts and principles --
v. 2. Technology.

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