Normal view MARC view ISBD view

Post harvest technology of fruits and vegetables: handling, processing, fermentation and waste management/ edited by L.R. Verma and V.K. Joshi

Contributor(s): Verma, L.R., ed | Joshi, V.K., ed Material type: Text

TextPublication details: New Delhi: Indus Publishing Co., 2000Description: 2 v. : ill. ; 23 cmISBN: 8173871086Subject(s): Vegetables--Postharvest technology | Fruit--Postharvest technologyDDC classification: 634

Contents:

v. 1. General concepts and principles -- v. 2. Technology.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	634 VER/P (Browse shelf(Opens below))	v. 2	Available		P03985

Total holds: 0

Previous					No cover image available			Next
Previous	634 VAL/F Fruit and vegetable biotechnology/	634 VAL/J The jackfruit/	634 VER/P Post harvest technology of fruits and vegetables: handling, processing, fermentation and waste management/	634 VER/P Post harvest technology of fruits and vegetables: handling, processing, fermentation and waste management/	634.04 JIN/P Productivity of temperate fruits/	634.04 SRI/C Canopy Management of Fruit Crops/	634.04 SRI/C Canopy Management of Fruit Crops/	Next

v. 1. General concepts and principles --
v. 2. Technology.

There are no comments on this title.

to post a comment.