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A class-book of botany/ A.C. Dutta

By: Dutta, A.C Material type: Text

TextPublication details: New Delhi: Oxford University Press, 2008Edition: 17th edDescription: xxxiii, 621 p. : ill. ; 21 cmISBN: 9780195653076Subject(s): BotanyDDC classification: 580

Contents:

PART I. MORPHOLOGY 1. Diversity of Plant Life 2. Parts of a 'Flowering' Plant 3. The Seed 4. The Root 5. The Stem 6. The Leaf 7. Defence Mechanisms in Plants 8. The Inflorescence 9. The Flower 10. Pollination 11. Fertilization 12. The Seed 13. The Fruit 14. Dispersal of Seeds and Fruits PART II. HISTOLOGY 1. The Cell 2. The Tissue 3. The Tissue System 4. Anatomy of Stems 5. Anatomy of Roots 6. Anatomy of Leaves 7. Secondary Growth in Thickness PART III. PHYSIOLOGY 1. General Considerations 2. Soil A. Physiology of Nutrition 3. Chemical Composition of the Plant 4. Absorption of Water and Mineral Salts 5. Conduction of Water and Mineral Salts 6. Manufacture of Food 7. Special Modes of Nutrition 8. Translocation and Storage of Food 9. Digestion and Assimilation of Food 10. Respiration 11. Metabolism B. Physiology of Growth and Movements 12. Growth 13. Movements C. Physiology of Reproduction 14. Reproduction PART IV. ECOLOGY 1. Preliminary Considerations 2. Ecological Groups 3. Ecosystem PART V. CRYPTOGAMS 1. Divisions and General Description 2. Algae 3. Microbes: Bacteria and Viruses 4. Fungi 5. Lichens 6. Bryophyta 7. Pteridophyta PART VI. GYMNOSPERMS 1. Introduction 2. Cycas 3. Pinus PART VII. ANGIOSPERMS 1. Principles and Systems of Classification 2. Selected Families of Dicotyledons 3. Selected Families of Monocotyledons PART VIII. EVOLUTION AND GENETICS 1. Organic Evolution 2. Genetics PART IX. RECENT ADVANCES IN BOTANY 1. Genetic Engineering 2. Industrial Microbiology 3. Biotechnology 4. Tissue Culture PART X. ECONOMIC BOTANY 1. General Description 2. Economic Plants Appendix I: Questions Appendix II: Glossary of Names of Plants Index

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	580 DUT/A (Browse shelf(Opens below))	Available		P03193

Total holds: 0

PART I. MORPHOLOGY
1. Diversity of Plant Life
2. Parts of a 'Flowering' Plant
3. The Seed
4. The Root
5. The Stem
6. The Leaf
7. Defence Mechanisms in Plants
8. The Inflorescence
9. The Flower
10. Pollination
11. Fertilization
12. The Seed
13. The Fruit
14. Dispersal of Seeds and Fruits
PART II. HISTOLOGY
1. The Cell
2. The Tissue
3. The Tissue System
4. Anatomy of Stems
5. Anatomy of Roots
6. Anatomy of Leaves
7. Secondary Growth in Thickness
PART III. PHYSIOLOGY
1. General Considerations
2. Soil
A. Physiology of Nutrition
3. Chemical Composition of the Plant
4. Absorption of Water and Mineral Salts
5. Conduction of Water and Mineral Salts
6. Manufacture of Food
7. Special Modes of Nutrition
8. Translocation and Storage of Food
9. Digestion and Assimilation of Food
10. Respiration
11. Metabolism
B. Physiology of Growth and Movements
12. Growth
13. Movements
C. Physiology of Reproduction
14. Reproduction
PART IV. ECOLOGY
1. Preliminary Considerations
2. Ecological Groups
3. Ecosystem
PART V. CRYPTOGAMS
1. Divisions and General Description
2. Algae
3. Microbes: Bacteria and Viruses
4. Fungi
5. Lichens
6. Bryophyta
7. Pteridophyta
PART VI. GYMNOSPERMS
1. Introduction
2. Cycas
3. Pinus
PART VII. ANGIOSPERMS
1. Principles and Systems of Classification
2. Selected Families of Dicotyledons
3. Selected Families of Monocotyledons
PART VIII. EVOLUTION AND GENETICS
1. Organic Evolution
2. Genetics
PART IX. RECENT ADVANCES IN BOTANY
1. Genetic Engineering
2. Industrial Microbiology
3. Biotechnology
4. Tissue Culture
PART X. ECONOMIC BOTANY
1. General Description
2. Economic Plants
Appendix I: Questions
Appendix II: Glossary of Names of Plants
Index

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