Principles of Fermentation Technology
Material type: TextPublication details: New Delhi: Aditya Books/Butterworth Heinemann 2009Edition: 2nd EdDescription: 357pISBN: 9780080999531Subject(s): Fermentation technologyDDC classification: 663.13Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
General Books | Central Library, Sikkim University General Book Section | 663.13 STA/P (Browse shelf(Opens below)) | Available | 051866 | |||
General Books | Central Library, Sikkim University General Book Section | 663.13 STA/P (Browse shelf(Opens below)) | Available | 052172 | |||
General Books | Central Library, Sikkim University General Book Section | 663.13 STA/P (Browse shelf(Opens below)) | Available | P01758 | |||
General Books Science Library | Science Library, Sikkim University Science Library General Section | 663.13 STA/P (Browse shelf(Opens below)) | Available | Books For SU Science Library | P01759 | ||
General Books Science Library | Science Library, Sikkim University Science Library General Section | 663.13 STA/P (Browse shelf(Opens below)) | Available | Books For SU Science Library | P03624 | ||
General Books Science Library | Science Library, Sikkim University Science Library General Section | 663.13 STA/P (Browse shelf(Opens below)) | Available | Books For SU Science Library | P04191 |
Browsing Central Library, Sikkim University shelves, Shelving location: General Book Section Close shelf browser (Hides shelf browser)
663 PAQ/F Functional and speciality beverage technology/ | 663.13 STA/P Principles of Fermentation Technology | 663.13 STA/P Principles of Fermentation Technology | 663.13 STA/P Principles of Fermentation Technology | 663.60685 FOS/B Beverage quality and safety/ | 663.60685 FOS/B Beverage Quality and Safety/ | 664 BAL/E Edible coatings and films to improve food quality/ |
An introduction to fermentation processes --
Microbial growth kinetics --
The isolation and improvement of industrially important microorganisms --
Media for industrial fermentations --
Sterilization --
Culture preservation and inoculum development --
Design of a fermenter --
Instrumentation and control --
Aeration and agitation --
The recovery and purification of fermentation products --
Effluent treatment --
The production of heterologous proteins
There are no comments on this title.