Handbook of food science, technology and engineering/ Hui, Y. H.
Material type:
TextPublication details: Boca Raton: Taylor & Francis, 2006Edition: 1st edISBN: 9780849398476DDC classification: 664.0202
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Reference Books
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Central Library, Sikkim University Reference | Reference Collection | 664.0202 HUI/H (Browse shelf(Opens below)) | Not For Loan | P01734 |
Total holds: 0
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| 664.00157903 BAT/E Encyclopedia of food microbiology/ | 664.00157903 BAT/E Encyclopedia of food microbiology/ | 664.0202 HUI/H Handbook of food science, technology and engineering/ | 664.0202 HUI/H Handbook of food science, technology and engineering/ | 664.0202 HUI/H Handbook of food science, technology and engineering/ | 664.0202 HUI/H Handbook of food science, technology and engineering/ | 664.024 HUI/ Handbook of Animal-based Fermented Food and Beverage Technology/ |
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