Handbook of food science, technology and engineering/ Hui, Y. H.

Material type: TextTextPublication details: Boca Raton: Taylor & Francis, 2006Edition: 1st edISBN: 9780849398476DDC classification: 664.0202
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Central Library, Sikkim University
Reference 		Reference Collection 664.0202 HUI/H (Browse shelf(Opens below)) Not For Loan P01733
Total holds: 0

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