Cheese chemistry, physics and microbiology/ Fox, Patrick F.

Material type: TextTextPublication details: Amsterdam: Elsevier Academic Press, 2004Edition: 3rd edISBN: 0122636511DDC classification: 540
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Reference Books Reference Books Central Library, Sikkim University
Reference 		Reference Collection 540 FOX/C (Browse shelf(Opens below)) Not For Loan P01572
Total holds: 0

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