HACCP user's manual / Donald A. Corlett, Jr.

By: Corlett, Donald AMaterial type: TextTextPublication details: Gaithersburg, Md. : Aspen Publishers, 1998Description: xx, 519 p. ; 26 cmISBN: 0834212005 (alk. paper)Subject(s): Hazard Analysis and Critical Control Point (Food safety system) | Food -- Microbiology | Food -- Safety measures | Food industry and trade -- Quality controlDDC classification: 664.001
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Item type Current library Collection Call number Status Notes Date due Barcode Item holds
Reference Books Reference Books Central Library, Sikkim University
Reference
Reference Collection 664.001 COR/H (Browse shelf(Opens below)) Not For Loan Earlier UG book entered (Women in modern India) P01139
Total holds: 0
Browsing Central Library, Sikkim University shelves, Shelving location: Reference, Collection: Reference Collection Close shelf browser (Hides shelf browser)
663.130202 KUL/H Handbook of dough fermentations/ 664 DEA/H Handbook of food spoilage yeasts/ 664 STE/H Handbook of indigenous fermented foods/ 664.001 COR/H HACCP user's manual / 664.00157903 BAT/E Encyclopedia of food microbiology/ 664.00157903 BAT/E Encyclopedia of food microbiology/ 664.00157903 BAT/E Encyclopedia of food microbiology/

"A Chapman & Hall food science title."

Includes bibliographical references (p. 511-513) and index.

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