HACCP user's manual / Donald A. Corlett, Jr.
Material type:
TextPublication details: Gaithersburg, Md. : Aspen Publishers, 1998Description: xx, 519 p. ; 26 cmISBN: 0834212005 (alk. paper)Subject(s): Hazard Analysis and Critical Control Point (Food safety system) | Food -- Microbiology | Food -- Safety measures | Food industry and trade -- Quality controlDDC classification: 664.001
| Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Reference Books
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Central Library, Sikkim University Reference | Reference Collection | 664.001 COR/H (Browse shelf(Opens below)) | Not For Loan | Earlier UG book entered (Women in modern India) | P01139 |
Total holds: 0
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| 663.130202 KUL/H Handbook of dough fermentations/ | 664 DEA/H Handbook of food spoilage yeasts/ | 664 STE/H Handbook of indigenous fermented foods/ | 664.001 COR/H HACCP user's manual / | 664.00157903 BAT/E Encyclopedia of food microbiology/ | 664.00157903 BAT/E Encyclopedia of food microbiology/ | 664.00157903 BAT/E Encyclopedia of food microbiology/ |
"A Chapman & Hall food science title."
Includes bibliographical references (p. 511-513) and index.
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