HACCP user's manual / Donald A. Corlett, Jr.
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Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode | Item holds |
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Central Library, Sikkim University Reference | Reference Collection | 664.001 COR/H (Browse shelf(Opens below)) | Not For Loan | Earlier UG book entered (Women in modern India) | P01139 |
Total holds: 0
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663.130202 KUL/H Handbook of dough fermentations/ | 664 DEA/H Handbook of food spoilage yeasts/ | 664 STE/H Handbook of indigenous fermented foods/ | 664.001 COR/H HACCP user's manual / | 664.00157903 BAT/E Encyclopedia of food microbiology/ | 664.00157903 BAT/E Encyclopedia of food microbiology/ | 664.00157903 BAT/E Encyclopedia of food microbiology/ |
"A Chapman & Hall food science title."
Includes bibliographical references (p. 511-513) and index.
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