Soybean: Genetics, molecular biology and biotechnology/ edited by D.P.S. Verma and R.C. Shoemaker.
Material type: TextPublication details: Wallingford: CAB, 1996Edition: 1st edDescription: 270 p. : ill. ; 24 cmISBN: 0851989845Subject(s): Soja | Genetic Molecular | Molecular Biology | BiotechnologyDDC classification: 664.369Item type | Current library | Call number | Status | Notes | Date due | Barcode | Item holds |
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General Books Science Library | Science Library, Sikkim University Science Library General Section | 664.369 VER/S (Browse shelf(Opens below)) | Available | Books For SU Science Library | P01135 |
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664.024 48335 Microbiology and technology of fermented foods/ | 664.024 CUL/N Novel thermal and non-thermal technologies for fluid foods / | 664.0288 FAN/F Food irradiation research and technology / | 664.369 VER/S Soybean: Genetics, molecular biology and biotechnology/ | 664.8001576 SAP/M Microbiology of fruits and vegetables/ | 671.3 EDI/U Unsteady state processes in catalysis: proceedings of the International Conference, 5-8 June, 1990, Novosibirsk, USSR/ | 910.02 BLI/P Physical Geography/ |
1 Germplasm Diversity within Soybeans
2 Molecular Genetic Mapping of Soybean
3 Cytoplasmic Genetics in the Legumes (Fabaceae), with Special Reference to Soybean
4 Plant Transposable Elements: Potential Application for Gene Tagging inSoybean
5 Limitations and Potentials of Genetic Manipulations of Soybean
6 In vitro Selection and Culture-induced Variation in Soybean
7 Soybean Seed Composition
8 Genetic Modification of Soybean Oil Quality
9 Molecular Genetic Analysis of Soybean Nodulation Mutants
10 Improvement of Soybean for Nitrogen Fixation: Molecular Genetics ofNodulation
11 Soybean Transformation: Technologies and Progress
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