Teaching innovations in lipid science/ edited by Randall J. Weselake

Contributor(s): Weselake, Randall J., edMaterial type: TextTextPublication details: Raton: CRC Press, 2008Description: 263 pISBN: 9780849373695Subject(s): Lipids -- Study and teaching | Lipids -- ChemistryDDC classification: 547.77
Contents:
1 Strategies for teaching lipid science to the public, students and teachers Chapter 1 Educating the public about lipids Chapter 2 Fats, genes and food: using lipids as a tool for science education and public outreach Chapter 3 Mentorships and related programs provide mechanisms for involving students in the science of fats and oils Chapter 4 Teaching lipid chemistry through creative problem solving Chapter 5 Mentoring independent study students in lipid science Chapter 6 Sample cards for teaching processing of oilseeds and cereals Chapter 7 Biotechnology and crop improvement in agriculture Chapter 8 Understanding isoprenoid biochemistry 2 Demonstrations and experiments in lipid science Chapter 9 What's in a potato chip? Chapter 10 Oils and fats Chapter 11 Teaching relationships between the composition of lipids and nutritional quality Chapter 12 High temperature gas - liquid chromatographic profiling of plasma lipids: a student exercise Chapter 13 Analysis of total milk fat Chapter 14 The use of enzyme test kits for teaching lipid chemistry Chapter 15 Plastids as a model system in teaching plant
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Notes Date due Barcode Item holds
General Books Science Library General Books Science Library Science Library, Sikkim University
Science Library General Section
547.77 WES/T (Browse shelf(Opens below)) Available Books For SU Science Library P00992
Total holds: 0

1 Strategies for teaching lipid science to the public, students and teachers
Chapter 1 Educating the public about lipids
Chapter 2 Fats, genes and food: using lipids as a tool for science education and public outreach
Chapter 3 Mentorships and related programs provide mechanisms for involving students in the science of fats and oils
Chapter 4 Teaching lipid chemistry through creative problem solving
Chapter 5 Mentoring independent study students in lipid science
Chapter 6 Sample cards for teaching processing of oilseeds and cereals
Chapter 7 Biotechnology and crop improvement in agriculture
Chapter 8 Understanding isoprenoid biochemistry

2 Demonstrations and experiments in lipid science
Chapter 9 What's in a potato chip?
Chapter 10 Oils and fats
Chapter 11 Teaching relationships between the composition of lipids and nutritional quality
Chapter 12 High temperature gas - liquid chromatographic profiling of plasma lipids: a student exercise
Chapter 13 Analysis of total milk fat
Chapter 14 The use of enzyme test kits for teaching lipid chemistry
Chapter 15 Plastids as a model system in teaching plant

There are no comments on this title.

to post a comment.
SIKKIM UNIVERSITY
University Portal | Contact Librarian | Library Portal

Powered by Koha