Fruit and vegetable biotechnology/ edited by Victoriano Valpuesta
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Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 634 VAL/F (Browse shelf(Opens below)) | Available | P00655 |
Tools of genetic engineering in plants
Part 1 Targets for transformation: Genetic modification of agronomic traits in fruit crops; Genes involved in plant defence mechanisms; Genes selected for their role in modifying post-harvest life; Use of molecular genetics to improve food properties; Nutritional enhancement of plant foods
Part 2 Case studies: Tomato; Commercial developments with transgenic potato; Cucurbits, pepper, eggplant and other vegetables. Part 3 Consumer's attitudes and risk assessment
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