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A textbook of organic chemistry/ Arun Bahl and B.S. Bahl

By: Bahl, Arun Contributor(s): Bahl, B.S Material type: Text

TextPublication details: New Delhi: S. Chand & Co., 1948Description: 1073 p. : col. ill. ; 24 cmISBN: 8121926149DDC classification: 547

Contents:

1. Getting Started 2. Purification of Organic Compounds 3. Composition of Organic Compounds 4. Empirical and Molecular Formulae 5. Structure of Organic Molecules 6.Organic Reactions and Their Mechanism 7. Isomerism 8. Nomenclature of Organic Compounds 9. Spectroscopy 10. Alkanes 11. Alkenes 12. Alkynes 13. Alkyl Halides 14. Organometallic Compounds 15. Alcohols 16. Polyhydric Alcohols 17. Ethers and Epoxides 18. Thiols and Thioethers 19. Aldehydes and Ketones 20. Carboxylic Acids 21. Dicarboxylic Acids 22. Hydroxy and Halo Acids 23. Acid Derivatives and Urea 24. Esters of Organic and Inorganic Acids 25. Acetoacetic Ester and Malonic Ester 26. Fats and Oils; Soaps and Detergents 27. Amines 28. Amino Acids and Proteins 29. Cycloalkanes 30. Ureides and Purines 31. Carbohydrates 32. Aromatic Compounds 33. Benzene and its Homologues 34. Effect of Substituents on Further Substitution 35. Aromatic Halogen compounds 36. Aromatic Sulphonic Acids 37. Aromatic Nitro Compounds 38. Aromatic Amines 39. Aryldiazonium Salts 40. Phenols 41. Aromatic aldehydes and Ketones 42. Aromatic Carboxylic Acids 43. Dyes: Colour and Constitution 44. Naphthalene 45. Anthracene 46. Heterocyclic Compounds 47. Alkaloids 48. Terpenes 49. Synthetic Polymers 50. Vitamins, Steroids and Antibiotics 51. Predicting Trends 52. Road-Map Problems 53. Multistep Synthesis 54. Multiple Choice Questions Index

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Item type	Current library	Call number	Status	Date due	Barcode	Item holds
General Books	Central Library, Sikkim University General Book Section	547 BAH/A (Browse shelf(Opens below))	Available		P00054

Total holds: 0

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1. Getting Started
2. Purification of Organic Compounds
3. Composition of Organic Compounds
4. Empirical and Molecular Formulae
5. Structure of Organic Molecules
6.Organic Reactions and Their Mechanism
7. Isomerism
8. Nomenclature of Organic Compounds
9. Spectroscopy
10. Alkanes
11. Alkenes
12. Alkynes
13. Alkyl Halides
14. Organometallic Compounds
15. Alcohols
16. Polyhydric Alcohols
17. Ethers and Epoxides
18. Thiols and Thioethers
19. Aldehydes and Ketones
20. Carboxylic Acids
21. Dicarboxylic Acids
22. Hydroxy and Halo Acids
23. Acid Derivatives and Urea
24. Esters of Organic and Inorganic Acids
25. Acetoacetic Ester and Malonic Ester
26. Fats and Oils; Soaps and Detergents
27. Amines
28. Amino Acids and Proteins
29. Cycloalkanes
30. Ureides and Purines
31. Carbohydrates
32. Aromatic Compounds
33. Benzene and its Homologues
34. Effect of Substituents on Further Substitution
35. Aromatic Halogen compounds
36. Aromatic Sulphonic Acids
37. Aromatic Nitro Compounds
38. Aromatic Amines
39. Aryldiazonium Salts
40. Phenols
41. Aromatic aldehydes and Ketones
42. Aromatic Carboxylic Acids
43. Dyes: Colour and Constitution
44. Naphthalene
45. Anthracene
46. Heterocyclic Compounds
47. Alkaloids
48. Terpenes
49. Synthetic Polymers
50. Vitamins, Steroids and Antibiotics
51. Predicting Trends
52. Road-Map Problems
53. Multistep Synthesis
54. Multiple Choice Questions
Index

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