Biotechnology of fruit and nut crops/ edited by Richard E. Litz
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Contents:
1. Actinidiaceae;-- 2. Anacardiaceae; -- 3. Annonaceae; -- 4. Arecaceae; -- 5. Bromeliaceae; -- 6. Caricaceae; -- 7. Clusiaceae; -- 8. Ericaceae; -- 9. Fagaceae; -- 10. Juglandaceae; -- 11. Lauraceae; -- 12. Moraceae; -- 13. Musaceae; -- 14. Myrtaceae; -- 15. Oleaceae; -- 16. Oxalidaceae; -- 17. Passifloraceae; -- 18. Rosaceae; -- 19. Rutaceae; -- 20. Sapindaceae; -- 21. Sterculiaceae
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Central Library, Sikkim University General Book Section | 634.043 LIT/B (Browse shelf(Opens below)) | Available | P00037 |
Total holds: 0
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634.0423 JAN/F Fruit breeding/ | 634.0423 JAN/F Fruit breeding/ | 634.0423 JAN/F Fruit breeding/ | 634.043 LIT/B Biotechnology of fruit and nut crops/ | 634.043 LIT/B Biotechnology of Fruit and Nut Crops/ | 634.0441 NAT/F Fruit ripening: physiology, signalling and genomics/ | 634.0484 BEL/O Organic farming, prototype for sustainable agricultures/ |
1. Actinidiaceae;-- 2. Anacardiaceae; -- 3. Annonaceae; -- 4. Arecaceae; -- 5. Bromeliaceae; -- 6. Caricaceae; -- 7. Clusiaceae; -- 8. Ericaceae; -- 9. Fagaceae; -- 10. Juglandaceae; -- 11. Lauraceae; -- 12. Moraceae; -- 13. Musaceae; -- 14. Myrtaceae; -- 15. Oleaceae; -- 16. Oxalidaceae; -- 17. Passifloraceae; -- 18. Rosaceae; -- 19. Rutaceae; -- 20. Sapindaceae; -- 21. Sterculiaceae
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