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Flavor chemistry and technology/ Gary A. Reineccius

By: Reineccius, Gary AMaterial type: Text

TextPublication details: Boca Raton: Taylor & Francis, 2006Edition: 2nd edDescription: 489 pISBN: 9781566769334DDC classification: 540.028

Contents:

FLAVOR CHEMISTRY An Overview of Flavor Perception -- Flavor and the Information Age -- Flavor Analysis -- Flavor Formation in Fruits and Vegetables -- Changes in Food Flavor Due to Processing -- Flavor Release from Foods -- Off-Flavors and Taints in Foods FLAVOR TECHNOLOGY Flavoring Materials -- Flavoring Materials Made by Processing Artificial Flavoring Materials -- Flavor Potentiators -- Flavorists and Flavor Creation -- Flavor Production -- Flavor Applications -- Flavor Legislation and Religious Dietary -- Rules Quality Control Index

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode	Item holds
General Books Science Library	Science Library, Sikkim University Science Library General Section	540.028 REI/F (Browse shelf(Opens below))	Available	Books For SU Science Library		P00033

Total holds: 0

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FLAVOR CHEMISTRY An Overview of Flavor Perception -- Flavor and the Information Age -- Flavor Analysis -- Flavor Formation in Fruits and Vegetables -- Changes in Food Flavor Due to Processing -- Flavor Release from Foods -- Off-Flavors and Taints in Foods
FLAVOR TECHNOLOGY Flavoring Materials -- Flavoring Materials Made by Processing Artificial Flavoring Materials -- Flavor Potentiators -- Flavorists and Flavor Creation -- Flavor Production -- Flavor Applications -- Flavor Legislation and Religious Dietary --
Rules Quality Control Index

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